PRESSURE COOKER
PRESSURE COOKER
Model : KT 160MEP
Specifications
Cooking Rice & Grains – Cooks rice, quinoa, barley, and similar grains quickly and evenly.
Beans and Legumes – Great for pressure-cooking dried beans, lentils, chickpeas, etc., without pre-soaking.
.Soups & Stews – Makes rich, flavorful broths and stews in far less time than stovetop simmering.
Meat and Poultry – Tenderizes tougher cuts of meat (like beef stews, pork shoulder, chicken) by cooking them under pressure
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| General Features | |
|---|---|
| Color | Grey |
| Dimensions | |
| Weight | 3.5KG |